Ethiopia Guji

Single-Origin · Light Roast · Limited Lot

★★★★★ 4.9 · 214 reviews

$19 $23 Save $4

A washed natural from the Guji highlands, grown at 2,050m and dried on raised beds in the sun. Expect a delicate, tea-like body bursting with jasmine, ripe peach and a clean bergamot finish — a coffee that tastes like spring in a cup.

Grind

Whole Bean

Bag Size

250g

Free shipping on orders over $45 · roasted & shipped within 48 hours

Roast date printed on every bag · SKU: RC-ETH-GUJI

In stock — limited lot, fresh batch roasting now

In the cup

Bright and aromatic from the first sip. Floral jasmine leads, followed by a juicy stone-fruit sweetness of peach and apricot, and a long, clean bergamot finish that lingers like good tea.

Aroma: jasmine, honeysuckle, fresh citrus zest
Flavour: peach, apricot, bergamot, light brown sugar
Body: light and silky · Acidity: bright, sparkling
Best for: pour-over, filter and light espresso

Where it comes from

Region: Guji Zone, Oromia, Ethiopia
Producer: smallholder cooperative of 340 families
Altitude: 2,000–2,150 metres above sea level
Varietal: heirloom Ethiopian landraces
Process: washed natural, sun-dried on raised beds
Roast: light, developed to highlight clarity and florals

How we'd brew it

This lot shines as a pour-over. Use a 1:16 ratio — 22g of coffee to 350g of water at 94°C, ground medium-fine. Bloom for 40 seconds, then pour in slow, steady circles to finish around 2:45. For filter or batch brew, a touch coarser keeps it sweet and balanced.

Shipping & freshness

Every bag is roasted to order and dispatched within 48 hours, with the roast date printed on the label. Free carbon-neutral shipping on orders over $45, arriving in 2–4 business days. Beans are at their best from 5 to 30 days after roasting — store them sealed, cool and away from light.