The Full Menu

48-hour braise in red wine, pearl onions, smoked bacon, truffle mash.

Dijon & rosemary crust, dauphinoise potatoes, rosemary jus.

Honey-glazed magret, blood-orange gastrique, parsnip purée.

35-day aged 12oz ribeye, bone-marrow butter, hand-cut frites.

Carnaroli rice, aged parmesan, seasonal mushrooms, truffle butter. (V)

Slow-cooked duck, Toulouse sausage, white beans, herbed breadcrumb.

Free-range chicken braised in Burgundy, lardons, mushrooms, baby onions.

Pillowy potato gnocchi, brown-butter sage, amaretti crumble, parmesan. (V)

Crisp-skin fillet, saffron beurre blanc, fennel confit, salsa verde.

Provençal fish stew, mussels, prawns, rouille, grilled baguette.

Cedar-grilled fillet, dill crème fraîche, roasted asparagus, lemon. (GF)

Plump mussels, white wine, garlic, shallot, parsley, frites.

Rare yellowfin, fingerling potatoes, haricots verts, olives, soft egg.

Half lobster, fresh linguine, cherry tomato, chilli, white wine bisque.

Daily selection on ice, mignonette, lemon, Tabasco. (GF)

Garlic-butter prawns, smoked paprika, herbed couscous, charred lemon.

Silky custard, caramelised sugar crust, candied orange zest.

Warm molten centre, salted-caramel ice cream, cocoa nib crumble.

Caramelised apple, buttery puff pastry, Calvados crème fraîche.

Three house-churned sorbets, fresh berries, mint tuile. (VG)

Poached meringue, vanilla crème anglaise, spun caramel, toasted almond.

Silky citrus cream, shortbread crumb, candied lemon peel. (V)

Vanilla-bean gelato drowned in a shot of single-origin espresso.

Five-cheese flight, quince paste, walnut, crackers, dried fruit.

Barrel-aged bourbon, demerara, orange bitters, smoked rosemary.

Single-origin espresso, vodka, coffee liqueur, velvet foam.

Crisp, citrus-forward bubbles. The way an evening should begin. Bottle $96.

Rich, peppery red — a house favourite. Bottle $44.

Bright, mineral Sauvignon Blanc, citrus and gooseberry. Bottle $52.

Bold southern Rhône red, dark fruit and spice. Bottle $78.

Pressed lemon, elderflower, thyme, sparkling water. (NA)

Espresso, cappuccino, or a pot of loose-leaf herbal infusion. (NA)